Stuffed Calamari with Arugula and Red Radicchio
Seafood Salad with Shellfish and Crustaceans
Mixed Gratin
Warm Octopus with Cherry Tomatoes and Olives
Timballo with Wild Asparagus and Zucchini
Paccheri with a Variety of Shelled Crustaceans in a Tomato Sauce
Spaghetti with Scampi in Busera Sauce
Seafood Risotto
Crespella with Curry Shrimp
Gnocchetti with Wild Game Ragù
Cuttlefish in Stew with Polenta
Grilled Calamari and Prawns
Turbot Fillet with Capers and Lemon
Dalmatian Cod with Aurora Sauce
Lamb Chops with Pistachio Crust
Fresh Seasonal Vegetables, Peas with Bacon, Gratinated Vegetables
Coffee and dessert
€50.00 (wine excluded)
Note: The various courses are selectable, and the price refers to the complete menu.
