Emiliano Pòrcile and Gaspare Patrone

Born in the same limestone, "the Karst", but with two different cultures,
their paths crossed in the seaside town of Sistiana.
They joined forces and tackled a new adventure, taking over this historic venue,
with great passion and above all with love for what they do.


They are in the kitchen everyday without a break to offer the best and are always concerned about client satisfaction,
because that is what really matters.


They are supported by professional staff who maintain a high quality of service.